Having brunch with friends, family, or just because is something I look forward to when the weekend comes around.  There’s even more of an excuse to host a brunch this weekend with Mother’s Day in the mix.

Which brings me to a new twist to the ever so popular mimosa that is paired with brunch or cheering to sweet celebrations.  I said goodbye to orange juice and hello to pineapple juice.  I can’t be the only one obsessing over everything pineapple lately.

To make these pineapple fizz mimosas even more spectacular, I added a splash of Grenadine.   With three simple ingredients and a promise of a wonderful time while you mix and sip, you can’t go wrong with this summer mimosa!

Pineapple Mimosa with Grenadine
1 serving

Ingredients
|| 4 ounces of chilled champagne
|| 2 ounces of chilled pineapple juice
|| Dash of Grenadine

Make sure to chill the champagne and pineapple juice ahead of time for the best summer mimosa!  Once chilled, pour the pineapple juice in a champagne glass.  Very slowly pour the champagne over the pineapple juice.  Add a dash of Grenadine to the mixture.  Don’t worry!  The Grenadine will slowly settle to the bottom and be careful not to use too much.  It literally only takes a dash to get the results you see in the pictures.

Enjoy!

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